Black Walnuts are native to the United States and one of the few crops still picked by hand in the wild. This delicious nut has a bolder, earthier flavor than regular English walnuts. The unique, robust taste of Black Walnuts makes it a versatile ingredient and a traditional favorite for baked goods. On the savory side, Black Walnuts add fantastic flavor to fish, chicken, wild rice, or even a salad topping. They contain more protein per ounce than any other tree nut along with many other nutritional benefits. Black Walnuts are also nonGMO, glutenfree and kosher.
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